Could a daily pint of beer or glass of wine age your brain? We look at the science to see if “Happy Hour” is making your brain anything but.
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No, this isn’t a boring lecture on why you shouldn’t drink.
Instead, after this coaching article, you’ll be up to date with some of the lesser-known effects of alcohol on your brain health, allowing you to make healthier decisions.
From the buzz during drinking to the throbbing pain the following morning, you don’t need science to tell you that liquor rattles your brain.
Regardless of whether you’re putting back cocktails, ciders, whiskey or beer…
The frontal lobes (as shown in the image below), our decision-making headquarters, become suppressed. This means we’re far more likely to:
But that’s not all, folks. Let’s dive into what other areas of your brain are also affected.
Alcohol has repeatedly been shown to suppress the amygdala (the area that rapidly detects threats or stressors in the environment) and reduce its ability to “talk” to the frontal lobes (where a person rationalises situations and makes decisions).
This means that when you drink, you’re less able to perceive emotions, facial expressions and social cues. You’re also more likely to say or do things without realising the consequences.
So if you think having a drink will help you be more interesting in social situations (or make other people more interesting), you might actually be making things worse.
Pro tip: If social circumstances make you nervous, try chewing gum instead. Studies have shown that this reduces the stress response because your brain thinks, “I can’t possibly be in danger if I’m eating”.
Alcohol-induced blackouts are a real and scary thing.
These happen after a person consumes a lot of alcohol in a short amount of time, known as binge drinking. The NIH classifies this as four drinks for women and five drinks for men within a two-hour window.
The alcohol accumulates at such a rapid rate in the bloodstream that it subdues the hippocampus, the brain area associated with memory. This blocks the transfer of memories from short-term storage to long-term storage, causing gaps in a person’s memory during the time that they’re intoxicated.
Depending on the amount of alcohol consumed, this can result in two types of blackouts:
Blackouts are also more common when drinking on an empty stomach, taking sleep medication, or on anti-anxiety medication.
People might make light of having gaps in their memory, but the long-term effects are astounding.
If you’re already thinking about the next drink, then it might be worth having a quick peek at the results of this following study.
A 2022 study that MRI-scanned over 36,000 British brains found that even light drinking can change the brain’s white matter (the fibres that connect our brain cells), leading to an increased risk of dementia.
While the brain naturally gets a bit smaller as we age, alcohol seems to dramatically accelerate the rate at which the brain shrinks and memory is lost.
Unfortunately, the idea that beer or wine is healthier than stronger alcoholic drinks is a myth, as the researchers found no difference between alcohol types. It’s the ethanol itself that does the damage.
The following image shows how the brains of someone with alcoholism and Alzheimer’s disease show haunting similarities.
Fortunately, and unlike with Alzheimer’s disease, it has been shown that cognitive impairments caused by drinking are somewhat reversible with abstinence.
As we’re sure you are aware, alcohol is highly addictive.
You might be surprised to hear that you don’t have to be drinking at extreme levels to become dependent on alcohol.
Anyone who is drinking regularly could have a degree of alcohol dependency.
This is because, like most other things, alcohol dependence exists along a spectrum. It’s not only the people who need to reach for an alcoholic drink as soon as they wake up who qualify as being dependent on alcohol.
If you’re worried about reducing your intake because you have social events coming up and you couldn’t possibly not drink at them, that’s also a form of dependence.
As Catherine Gray says in her bestselling memoir The Unexpected Joy of Being Sober:
“Addiction has an imperceptible grip that tightens ever-so-gradually. Nobody wakes up one day and suddenly can’t stop drinking.”
Lower-level alcohol dependence is widespread and normalised in many Western countries, and many tend to take this fact lightly and don’t realise the full implications of what this does to our brains.
While drinking, alcohol affects a part of our brain called the basal ganglia, which plays an essential role in habit formation by releasing pleasurable hormones that result in euphoria and reduced anxiety.
While that might initially seem like a good thing, once you stop drinking, a part of the brain named the extended amygdala starts to go haywire.
The extended amygdala plays a vital role in regulating emotion, and after excessive drinking, the brain’s stress system kicks in, resulting in feelings of anxiety, irritability and unease.
This hijacks the brain’s prefrontal cortex (normally responsible for helping us make healthy decisions), which pivots to inappropriately prioritising our activities, time and decisions with the goal of consuming more alcohol.
This is a nasty cycle that can get out of hand quite quickly if not kept in check.
If somebody has not been able to keep their alcohol consumption under control, then the brain forms a dependency on the substance.
At this point, the claws of addiction can take hold, and an alcoholic is no longer drinking to feel good but instead drinking to stop feeling bad.
These withdrawal symptoms may include:
And in extreme cases, even hallucinations and seizures.
It really is a terrifying position to be in.
But there is hope.
Organisations such as Drinkaware, Alcoholics Anonymous and the NHS have great resources to help.
The NHS recommends not having more than 14 units of alcohol a week, spread out across three days or more.
In normal terms, that means six medium glasses of wine or six pints of 4% beer.
Do keep in mind though, that we do not currently know what a completely safe level of drinking is, and we’ve just seen research showing that the brain battles to tolerate even one daily drink.
As we’re all getting on in age, it helps to stay informed, and we’re here to give guidance on making brighter and healthier decisions for your brain, yourself and even those around you.
Download our medically validated app today to assess your brain health, gauge your lifestyle factors, and get guidance from our digital coach on improving the five areas vital to reducing your risk for dementia.
Medical low-down
There is extensive evidence that excessive alcohol intake over a prolonged period of time causes brain damage and cognitive decline.
Drinking alcohol excessively over a prolonged period of time has been extensively shown to cause brain damage and cognitive decline. It also indirectly increases the risk of dementia by impacting heart health. Adults are advised to consume no more than 14 units of alcohol per week (equating to 6 pints of lager or 1.5 bottles of wine per week). The WHO recommends that adults who drink at harmful levels be offered behavioural and psychological interventions to help them stop in order to reduce the risk of cognitive decline and/or dementia.
1. Langballe EM, Ask H, Holmen J, Stordal E, Saltvedt I, Selbaek G et al. (2015). Alcohol consumption and risk of dementia up to 27 years later in a large, population-based sample: the HUNT study, Norway. European Journal of Epidemiology. 30(9):1049– 1056. doi:10.1007/s10654-015-0029-2.
2. Sachdeva A, Chandra M, Choudhary M, Dayal P, Anand KS (2016). Alcohol-related dementia and neurocognitive impairment: a review study. International Journal of High Risk Behaviors & Addiction. 5(3):e27976. doi:10.5812/ijhrba.27976.
3. Zhou S, Zhou R, Zhong T, Li R, Tan J, Zhou H (2014). Association of smoking and alcohol drinking with dementia risk among elderly men in China. Current Alzheimer Research. 11(9):899–907.
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